Chocolate Nutella Truffles
Mmm. I made these today, and they were way, way good. I didn't feel like skinning, toasting, and chopping hazelnuts, so I dusted them with Ghirardelli's Chocolate Hazelnut cocoa powder instead. The recipe isn't difficult, but it is time-consuming. Make them when you're willing to spend about 2 1/2 hours doing little else. The only breaks you'll get are when the truffles are in the refrigerator, and you only have to stir them every 15 minutes.
Really, though, worth the time.