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Question of the Day

Is it necessary to stir pre-blended yogurt? I always stir yogurt before eating it, even coffee and vanilla yogurt. But is this really necessary? Sure, the fruit-on-the-bottom stuff needs to be stirred, but I'm not so sure about the pre-blended variety. Yet I do so out of habit anyway. Maybe the next time I have a coffee yogurt I'll live dangerously.

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Comments

I must live in some alternative Bond Universe. I like mine shaken, not stirred, even the pre-blended variety.

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